Search results for " cactus"

showing 10 items of 11 documents

Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans

2004

Background: Betalains were recently identified as natural antioxidants. However, little is known about their bioavailability from dietary sources. Objective: The objective was to evaluate the bioavailability of betalains from dietary sources. Design: The plasma kinetics and urinary excretion of betalains were studied in healthy volunteers (n 8) after a single ingestion of 500 g cactus pear fruit pulp, which provided 28 and 16 mg indicaxanthin and betanin, respectively. The incorporation of betalains in LDL and the resistance of the particles to ex vivo–induced oxidation was also researched. Results: Betanin and indicaxanthin reached their maximum plasma concentrations 3 h after the fruit me…

AdultCactaceaeMaleAntioxidantIndolesPyridinesmedicine.medical_treatmentBetalainsMedicine (miscellaneous)Biological AvailabilityAntioxidantsExcretionchemistry.chemical_compoundmedicineIngestionHumansVitamin EFood scienceChromatography High Pressure LiquidBetaninNutrition and DieteticsChemistryVitamin ECarotenebeta CaroteneBioavailabilityBetaxanthinsLipoproteins LDLQuaternary Ammonium CompoundsBiochemistryArea Under CurveFemaleBetacyaninsBetanin cactus pear dietary betalains human health indicaxanthin LDLIndicaxanthinOxidation-Reduction
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Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive …

2005

Biothiols, taurine, and flavonols, as well as tocopherols and carotenoids have been assessed in the edible pulp of Sicilian red (Sanguigna), yellow (Surfarina), and white (Muscaredda) cultivars of cactus pear. The yellow cultivar has the highest level of reduced glutathione (GSH, 8.1 +/- 0.78 mg/100 g pulp), whereas the white cultivar showed the highest amount of cysteine (1.21 +/- 0.12 mg/100 g pulp). Taurine accounted for 11.7 +/- 1.0 mg/100 g in the yellow pulp, while lower levels were measured in the others. With the exception of kaempferol in the yellow cultivar (2.7 +/- 0.2 microg/100 g pulp), the edible pulp of cactus pear was not a source of flavonols. Very low amounts of lipid-solu…

AntioxidantbiothiolflavonolFood HandlingTaurinemedicine.medical_treatmentTocopherolsindustrial juice.engineering.materialAntioxidantsBeverageschemistry.chemical_compoundFlavonolsstomatognathic systemSpecies SpecificityBotanymedicinebiothiols; taurine; flavonols; tocopherols; carotenoids; cactus pear fruit; industrial juice.TocopherolFood scienceCysteineSulfhydryl CompoundsCarotenoidchemistry.chemical_classificationPEARVitamin EPulp (paper)food and beveragesOpuntiaGeneral ChemistrytocopherolCarotenoidsGlutathioneLipidscarotenoidcactus pear fruitstomatognathic diseaseschemistrySolubilityFruitengineeringGeneral Agricultural and Biological SciencesKaempferolOxidation-ReductionJournal of agricultural and food chemistry
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Yeasts vectored by migratory birds collected in the Mediterranean island of Ustica and description of Phaffomyces usticensis f.a. sp. nov., a new spe…

2014

Nine yeast species belonging to genera Candida , Cryptococcus , Phaffomyces , Rhodotorula and Wickerhamomyces , and one species of Aureobasidium genus were isolated from the cloaca of migratory birds. Candida glabrata and C. inconspicua were the species most frequently isolated and Wickerhamomyces sylviae , which has recently been described as a new species isolated from bird cloaca, was again found. The majority of isolates showed the ability to grow up to 40 °C and/or at pH 3.0, two environmental conditions typical of the digestive tract of birds. The phylogenetic analysis of the D1/D2 domain of 26S rRNA gene placed the cultures of Phaffomyces in a new lineage that differed from the close…

Cactaceaephenotypic characterizationMolecular Sequence DataCryptococcusAureobasidiumRhodotorulaApplied Microbiology and BiotechnologyMicrobiologyNew species Yeast birdsBirdscactus-yeastMediterranean IslandsWickerhamomycesAscomycotaGenusPhaffomyces usticensis sp. novBotanyAnimalsPhylogenyRibosomalPhylogenetic treebiologyCandida glabrataphylogenetic analysisGeneral Medicinebiology.organism_classificationnovel speciesDelichon urbicumSettore AGR/11 - Entomologia Generale E ApplicataPhenotypeRNA RibosomalCactusRNADelichon urbicum; Phaffomyces usticensis sp. nov.; cactus-yeast; novel species; phenotypic characterization; phylogenetic analysis; Animals; Ascomycota; Birds; Cactaceae; Mediterranean Islands; Molecular Sequence Data; Phenotype; Phylogeny; RNA RibosomalSettore AGR/16 - Microbiologia Agraria
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Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage

2021

Abstract Opuntia ficus-indica fruit and cladodes are a source of mucilage, a carbohydrate complex, as well as of phytochemicals and other nutrients, useful in the food industry. Despite the environmental-based composition variability has been studied, there is no information on its seasonal variability, which is particularly important for its industrial use. In this study, some technological, nutritional, and bioactive properties of O. ficus-indica cladodes mucilage were analyzed during the seasonal growth period. Total proteins did not change during the whole period and the lipid content significantly decreased from winter to the onset of summer. The fatty acid profile showed high levels o…

General Chemical Engineering01 natural sciences0404 agricultural biotechnologyNutrientSettore AGR/20 - ZoocoltureSettore BIO/10 - Biochimica0103 physical sciencesCladodesFood scienceSettore BIO/06 - Anatomia Comparata E Citologiachemistry.chemical_classification010304 chemical physicsbiologyfood and beveragesFatty acid04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAntioxidant power Cactus pear Mucilage Nutritional characterization PUFA omega-3 Seasonal effectHuman nutritionMucilagechemistryPolyphenolComposition (visual arts)Food SciencePolyunsaturated fatty acidFood Hydrocolloids
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Effets d’extraits de raquette du cactus -Opuntia ficus indica- sur la modulation du stress oxydant et du processus inflammatoire liés à la déficienc…

2018

Acyl-CoA oxidase 1 (ACOX1) deficiency is a rare and severe peroxisomal leukodystrophy associated with a very long-chain fatty acids β-oxidation defect. As peroxisomal defects in microglia appear to be a key component of physiopathogenesis in ACOX1 deficiency, we used the murine BV-2 microglial cell line as model: (i) to evaluate the antioxidant and anti-inflammatory properties of Opuntia ficus-indica cactus cladode extracts; (ii) to characterize a new BV-2 ACOX1 deficient cell line recently generated in our laboratory by CRISPR/Cas9 gene editing. In the first part of this work, the microglia activation, achieved by BV-2 cells exposition to four structurally and biologically well-defined lip…

Inflammation[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyBv-2Cactus extractsExtraits de cactusMicrogliaAntioxidantAcox1Antioxydant[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyMicroglie
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Absorption and distribution in erythrocytes and low density lipoproteins of betalains from cacus pear (Opuntia Ficus Indica) in healthy humans. Poten…

2004

ABSTRACT Background: Betalains were recently identified as natural antioxidants. However, little is known about their bioavailability from dietary sources. Objective: The objective was to evaluate the bioavailability of betalains from dietary sources. Design: The plasma kinetics and urinary excretion of betalains were studied in healthy volunteers (n = 8) after a single ingestion of 500 g cactus pear fruit pulp, which provided 28 and 16 mg indicaxanthin and betanin, respectively. The incorporation of betalains in LDL and the resistance of the particles to ex vivo-induced oxidation was also researched. Results: Betanin and indicaxanthin reached their maximum plasma concentrations 3 h after t…

Key Words: Betanin • cactus pear • dietary betalains • human health • indicaxanthin • LDL
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Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin

2019

Postharvest decay in cactus pear is a minor problem in fruit marketed directly after harvest, while it may represent a major cause of losses when fruit are cold stored or subjected to cold quarantine treatments. Unfortunately, to date, no postharvest fungicide has been registered to control postharvest decay of cactus pears. Thus, the objective of this study was to evaluate the efficacy of two globally known fungicides, imazalil (IMZ) and azoxystrobin (AZO), registered for postharvest treatment of various fresh produce species, to control decay on cactus pears. Second-crop cactus pears ‘Gialla’ fruits were dipped in 500 mg L(‑1) IMZ or AZO and stored at 1 or 8°C and 90-95% RH for 2 or 3 wee…

PEARHorticulturePesticideBiologybiology.organism_classificationlaw.inventionSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFungicidechemistry.chemical_compoundHorticulturechemistrylawAzoxystrobinQuarantinePenicilliumCactusPostharvestazoxystrobin cactus pears decay imazalil storageActa Horticulturae
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CO2 FLUXES OF OPUNTIA FICUS-INDICA MILL. TREES IN RELATION TO WATER STATUS

2013

Gas exchange pattern in O. ficus-indica(OFI), refers to the Crassulacean Acid Metabolism (CAM); trees have nocturnal stomata opening, so net CO2 uptake and water loss occur during the cooler part ofthe 24-hour cycle. Succulent cladodes skip severe periods of drought through their water storer tissue (parenchyma). To study carbon fluxes in stress and no stress conditions, an experiment was carried out on 3-year-old irrigated and non-irrigated OFI potted trees; whole tree gas exchange was measured continuously with a balloon system made up by a portable Infrared Gas Analyzer. Continuous measurements(nighttime) during the summer season were useful to assess differences in carbon uptake under s…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomyOpuntia ficusEnvironmental scienceMillCAM carbon uptake irrigation cactus pear succulenceHorticultureActa Horticulturae
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Seasonal characterization of nutritional, technological and antioxidant properties of Opuntia ficus-indica Mill. mucilage

2022

Opuntia ficus-indica Mill. fruit and cladodes are a source of mucilage, a carbohydrate complex, as well as of phytochemicals and other nutrients, useful in the food industry. Despite the environmental-based composition variability studied, there is no information on its seasonal variability, which is particularly important for its industrial use. In this study, some technological, nutritional, and bioactive properties of O. ficus-indica Mill. cladodes mucilage were analysed during the seasonal growth period. Total proteins did not change during the whole period and the lipid content significantly decreased from winter to the onset of summer. The fatty acid profile showed high levels of palm…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeantioxidant power cactus pear mucilage nutritional characterization seasonal effectHorticulture
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Leaf-like Structure in the Photosynthetic, Succulent Stems of Cacti

1991

This research examined the hypothesis that as cacti evolve to the leafless condition, the stem epidermis and cortex become more leaflike and more compatible with a photosynthetic role. All cacti in the relict genus Pereskia have non-succulent stems and broad, thin leaves. All members of the derived subfamily Cactoideae are ‘leafless’, having an expanded cortex that is the plant's only photosynthetic tissue. In Pereskia, leaves have a high stomatal density (mean: 50.7 stomata mm−2 in the lower epidermis, 38.1 mm−2 in the upper epidermis), but stems have low stomatal densities (mean: 11.3 mm 2, three of the species have none). Stems of Cactoideae have a high stomatal density (mean: 31.1 mm−2,…

Settore BIO/07 - EcologiaPereskiaSubfamilyCactaceae cactus intercellular space stomatal density evolutionbiologyEpidermis (botany)Succulent plantPlant Sciencebiology.organism_classificationPhotosynthesisSettore BIO/03 - Botanica Ambientale E ApplicataCactusBotanyAreoleCactoideaeAnnals of Botany
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